We connect people with the small producers and businesses in their communities to help bring good, local, sustainable food to as many people as possible.

As small business owners, we found it was difficult to connect with new customers when we weren’t able to interact with them in person.  Previously, we’d formed physical connections as we united communities.
And as Covid-19 necessitated our need to social distance from each other, we created Good in Seattle as a way to connect with the buisnesses and people we used to meet every day.  We’re glad to be here and glad to see you.
We strongly believe in eating local, so the majority of goods we sell are from Washington (a couple of ciders from BC and Oregon), most from farms within 100 miles of Seattle.

Website by Brandon  @Good Weather.  Illustration by @Xroache. 

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