The below is our current plan, which can change as needed by the vendors stock.
The specifics are flexible as things like weather (frost be damned!) as well as availability can have a significant effect on products.
- Lagana Pasta + Sauce (If GF, Sub Jollof rice or GF Pasta)
- Ferndale Creamery – Small side of grated Parmesan
- Tonnemaker Family Farm – Organic Produce (TBD)
- Veggie Side – TBD
- Spin Cycle – Rad Music Selections
- Mama D’s – GF Carrot Cake
- Seattle Wholesale Growers Market – Small Bouquet of Flowers
- Mama Bird Farms – Organic Spicy Greens Salad Mix
- Good in Seattle – Salad Dressing
- Hedlin Farms – Sweet Bell Pepper
- Osprey Farms – Swiss Rainbow Chard
- Farm TBA – Shallots
- Farm TBA – Seasonal Squash
- Ralph’s Greenhouse Rainbow Carrots
- And More
All items may not be included in 1-2 person boxes.
Meat & Fish
This week we’re sourcing primarily from Ten Fold & Lummi Island
- Delicious options including King Salmon, Ten Fold Farms Sausages
- IPA – Urban Family, Chainline, & Stoup
- Mix – Will include Seapine Flannel Channel and a TBA beer.
- Experimental – Will include beers from Machine House and 1 Other local brewery TBA.
- Red – Cabernet Sauvignon from Elevation Cellars
- White – Kind Stranger Chardonnay
- Rose – Gard Vinters Rosé
- Selections from Sea Cider
- La Panzanella Rosemary Crackers (or Mama D’s GF Crostinis)
- Cheese from Cascadia Creamery
- Cheese from Twin Sisters Creamery
- Cheese from Kurtwood Farms
- Cured Meat from Salumi/Coro
- Cured Meat from Salt Blade Meats
- Dried Fruit from Tonnemaker Farms
- Additional Charcuterie Plate details coming soon.