Shockingly delicious. A staff favorite.
- Made from 100% organic Honeycrisp apples
- No sugar added, no water added, no preservatives
- Low temperature pasteurized, shelf-stable
- Cold-pressed, made from clean, fresh fruit
- 4.5 apples in every 16 ounce bottle
Tart red fruit galore. Mouth watering acidity. Slight bitterness. Long peppery finish. A welcomed change of pace. A killer wine to share with your white wine friends that might be just getting into reds.
Bellewood’s Bubbly Sparkling Apple Cider is made from a blend of apple varieties pressed and carbonated right here on the farm. You’ll never want Martinelli’s Cider again, as the freshness from the farm really makes a difference in our Bubbly. It’s perfect for family gatherings and special occasions. Best served chilled. Gluten free. Ingredients: pressed and blended apple varieties grown at Bellewood
A classic Brown Porter with notes of chocolate malt and a clean finish. Pours a deep, dark reddish-brown, with lovely aromas of cocoa, caramel and dried fruits. Rich in malt character but still very easy drinking
- $5.00 – $18.00
12 oz bottle from our friends at Porchlight Coffee in Capitol Hill.
- From: $19.00 – $33.25 / week
Select the type of wine, the cost, and the quantity you are looking to get. We’re working with several Sommeliers and many local wineries to help us pick wines for you!
16oz cans – The Italian pilsner was fresh hopped with Loral hops from Loftus Ranches in Yakima. We incorporated the fresh hops on the cold side with a process involving nitrogen. Enjoy this fresh-hopped crispy boy.
A Vermont inspired IPA with hazy golden appearance and more hop flavor than you thought possible. Citrus and Melon dominate this surprising smooth and easy drinking beer.
From Kiona: Our small, family-owned and operated business has benefitted immensely from our four-decades long association with the grape, if for no other reason than Lemberger’s rarity and charm. In many circles, Kiona is synonymous with Lemberger in the western hemisphere. Are we going to become fabulously wealthy and retire on mega-yachts because we’re selling this quirky wine for <$20 a bottle? Certainly not. But it does have intrinsic, memorable appeal that extends to our operation as a whole. Lemberger is a tasty bit of liquid intrigue.
Extended age in new and mature French oak harmonize notes of deep plum with subtle aromas of oak. Combined with a touch of Petite Verdot for richness and added body, this is a classic Cab built for any occasion.
A classic rendition of a Belgian wit, The White Lodge is brewed with a large portion of wheat along with pilsner malt and oats. We use coriander and orange peel in the kettle, lending a blend of citrus and floral characters, and ferment with a traditional Belgian strain.
This blend of Grenache, Mourvèdre and Cinsault is a very pretty pale salmon color. The aromas pop with notes of sour cherry, watermelon and bubblegum. Bone-dry, crisp, light flavors follow with high-wire acidity in this wine. Pink grapefruit notes persist on the finish. Acid hounds, this one’s for you. It needs food alongside it to show its best.
From Seapine in SoDo Seattle. Clean and delightful West Coast IPA.
Semi Sweet, tangy, super delicious.
Pippins is a “sharp” style cider, thanks to the Yellow Newton Pippin apples we use and cool fermentation from champagne yeast. Off-dry and chapitalized to 9.5%, it is an example of a New England style of cider that was meant to be as strong and robust as North America’s pioneers. Pippins features pineapple and confectionary notes and is incredibly food friendly. It fits just about every occasion and its crisp bite will pair perfectly with everything from steak and salad to spicy curries.
120z Bag of Single Origin Ethiopia.
If you need it ground, let us know!
Beneficial Brewing never uses any juice, syrups, or extracts to flavor or brew with, just 100% whole spices and teas. You’ll get a mix of rotating flavors. 12oz cans.
Non-alcoholic, lightly flavored and delicious.