• Ferndale Farmstead – Round Bale (Parm Style) ~ 1/4lb

    $7.50

    Round Bale takes its name from the circular hay bales common to the acreage around Ferndale Farmstead – a literal round bale of hay. During the spring, you’ll often see fresh hay sprouting from the bale tops, symbolizing the regenerative circle of life attached to the land and to Ferndale Farmstead’s Seed to Cheese operation. With a similar texture to a well-aged Parmigiano, Round Bale is its own unique blend of cultures applied to the freshest quality milk from their farm and then lovingly aged for 18 months to produce a truly unique gold-medal-winning cheese at the American Cheese Society 2019.

  • Cascadia – Saw Tooth Cheese ~ 1/4lb

    $7.50

    A dynamic cheese with grassy notes that reflect the mountain pasture where the cows graze. A milky, firm and citrusy interior that transitions to a mushroomy outer layer capped in a natural rind reminiscent of a soft cloud. Aged bloomy rind – aged 60 to 75 days.

  • Twin Sisters Creamery – Whatcom Blue ~1/4lb

    $7.00

    Aged, full-bodied and creamy, their raw milk blue has aged a minimum of 60 days, with its savory flavor profile, Whatcom Blue stands proud on a cheese board and compliments many recipes.

    Winner -2nd Place Peoples Choice award – Washington Artisan Cheesemakers Festival

  • Local Chark! – Local Meats & Cheeses

    $23.00$44.00 or subscribe and save 5%

    A mix of prepared charcuterie featuring local cheeses, fruits, and meats along with delicious olives, nuts, and more!  It’s perfect for 2-3 people who love a snack board.

    The photo is representational as this will include a mix of the best available fruits and cheeses from local and organic producers.

  • Twin Sisters Creamery – White Farm Cheese – 1/4lb

    $7.50

    A true classic table cheese – mellow, creamy with a citrus tang and buttery finish that shows off the rich jersey cow’s milk. Perfect in its simplicity, yet enough depth to make you savor its rich creamy undertones. An exceptional melting cheese, it elevates dishes such as quiche, grilled cheese, burgers, and casseroles.

  • Girl Meets Dirt – Italian Plum Cutting Preserves

    $10.00

    Made with Italian Plums from original Crow Valley orchards, this rich preserve is gorgeous with any strong, soft cheese.  If you like prunes, you’ll swoon.mon juice.

    4.5 ounces.

    Handmade on Orcas Island

  • Skagit River – Organic Breakfast Links

    $15.50
    From Skagit:
    Our delicious pork Breakfast Sausage Links, a customer favorite, come in 1 lb packages, with 8 links per package. 1Lb of organic breakfast Links. In the last 17 years, Skagit River has been committed to providing our customers with the most wholesome, best tasting, organic grass-fed beef, organic pork, organic chicken, turkeys and eggs. As certified organic producers, they don’t use antibiotics, steroids, growth hormones or animal by-products.
  • Skagit River Ranch – Organic Pork Breakfast Sausage Patties

    $15.00
    1Lb of organic pork breakfast patties. In the last 17 years, Skagit River has been committed to providing our customers with the most wholesome, best tasting, organic grass-fed beef, organic pork, organic chicken, turkeys and eggs. As certified organic producers, they don’t use antibiotics, steroids, growth hormones or animal by-products.
  • Lummi Island – Smoked Keta Salmon – 4oz

    $8.00

    Smoked Wild Sockeye secret is simple- we start with the highest quality sockeye salmon. Our recipe uses low salt and a light alder smoke to retain moisture. It is perfect for picnics, car or bicycle trips, and sporting events. Shredded over hot pasta, this smoked sockeye makes for an easy but elegant dinner. Certified Kosher.

  • Ziva – Hummus (Rotating flavors)

    $6.00

    ZIVA Mediterranean Foods has a mission to provide high-quality, authentic, healthy Mediterranean foods using local ingredients (whenever possible) to Seattle businesses and customers.

  • Salt Blade – Salami

    $14.50

    Simplicity at its finest. Pork salami with toasted fennel seeds, garlic, red wine, and black pepper. Our best seller! Contains dairy. 3.8 oz

  • Cascadia Creamery – Glacier Blue Cheese ~ 1/3 lb

    $9.50
    Raw Cow – Cascadia Creamery – Trout Lake, WA
  • Coro – Salami

    $12.00

    Agrumi is fragrant and colorful with cardamom, orange peel, and red chili flakes.

  • Coro Foods – Coppa

    $12.00

    Sliced for you. Carved from the center of a pork shoulder and rolled in chili flakes, coppa is the perfect addition to any cured meat platter or sandwich.

    You’ll get 2.5oz of the meat.

  • Coro Sample Pack – Agrumi & Finnochiona

    $7.50

    Old and new world flavors come together in this salami combo pack, sliced and ready for your charcuterie board, sandwich or snack.

    Agrumi is fragrant and colorful with cardamom, orange peel, and red chili flakes. Finocchiona spices up traditional cracked black pepper and fennel with a touch of curry.

    The sliced pack includes 2 ounces of thinly sliced salami and is ready to eat.

    The cured meat is shelf-stable. Refrigeration is not required.

  • Coro Sample Pack – Mole & Classic

    $7.50

    Two longtime favorites come together in snack-ready slices in our sliced combo pack.

    Our Classic salami honors timeless, old world flavors but adds a new spin with garlic and a hint of ginger.  Our Mole salami was inspired by the magical fusion of sweet, savory, and spicy flavors from the kitchens of Mexico.

    Sliced pack includes 2 ounces of thinly sliced salami and is ready to eat.

    The cured meat is shelf-stable. Refrigeration is not required.

  • Kurtwood Farms – Dinah’s Cheese

    $18.00

    A bloomy-rind cheese, it resembles a traditional French Camembert. The fatty, Jersey milk gives it a deep golden color, and when fully ripe will be gooey and full flavored. Full Round.

  • Salmon Sisters – Smoked Salmon – 6oz

    $18.00

    Smoked tinned salmon to bring you a taste of Alaska’s wild bounty, infused with their craft traditions and sealed in a can. Thick pieces of wild salmon from Southeast, Alaska are gently smoked with natural alder wood, preserving their firm texture and rich wild salmon flavor. Then they are hand packed into cans and cooked to perfection. Shelf stable for 4-5 years.