• Vashon Garlic

    $24.50$48.50

    Choose between small (7 heads) and large (15 heads) traditional braids. Each head has been cleaned, cured, and is ready to eat! Vashon garlic produces certified organic heirloom garlic is grown on Vashon Island and will last a year in a cool dark space. It can also be hung in your kitchen where it will last at least 6 months and most likely longer. Garlic should not be stored in the refrigerator. To remove a head from the braid, simply snip with a pair of scissors.

  • Samish Bay Yogurt, Whole Milk

    $6.00

    Fresh Yogurt with cream on top.

    Samish Bay Cheese is owned and operated by Suzanne and Roger Wechsler. They farm about 200 acres in the northwest corner of Skagit County, Washington. On the dairy, close to Samish Bay and below Mount Blanchard and the Chuckanut Mountains, they have a mixed herd, mostly Milking Shorthorns, some crossed with Jersey, Holstein, or Dutch Belted.

    All of their milk, and only their milk, is used to make our cheese, yogurt, and kefir. We raise steers for beef and pigs for pork. Samish Bay Cheese is certified organic by the Washington State Department of Agriculture.

  • Chef Lilian’s – Pepper Sauce

    $10.00 $7.00

    The perfect Nigerian pepper sauce to add to any meal.

  • Mama’s Jollof Mix – Chicken-Spicy Flavor (GF)

    $10.00

    NEW! Chef Lilian’s Oven baked Jollof Mix, 14oz

    This is a dry mix…real ingredients,  absolutely no fillers. MSG free with our all natural seasoning. Just add water/stock and cooking oil.

  • Thai Fusions Curry

    $10.00

    Fresh, fragrant spices and sweet coconut milk make Thai curries deliciously different – and there is no better example than the Thaifusions Curries. The Panang is rich, warm, and a bit spicier than their Green Curry, its deep orange-red color comes from the fresh herbs and spices speckled throughout.

    Like they’ve done for generations, they handcraft each small batch to ensure every ingredient reaches peak flavor – creating nuanced notes rarely found in curries.

  • Girl Meets Dirt – Italian Plum Cutting Preserves

    $10.00

    Made with Italian Plums from original Crow Valley orchards, this rich preserve is gorgeous with any strong, soft cheese.  If you like prunes, you’ll swoon.mon juice.

    4.5 ounces.

    Handmade on Orcas Island

  • Fireflower – Hot Sauce

    $8.00$10.00
    Floral characteristics of the habanero shine through each bite while the heat is balanced by the subtle earthiness of the carrot. The lime juice and vinegar blend act as natural preservatives and lend a slightly sweet, tangy taste and aroma. Garlic, onion, and spices round everything out adding rich complexity.
    Product specs:
    • Volume: 6.3 fl oz (187ml)
  • Ziva – Hummus (Rotating flavors)

    $6.00

    ZIVA Mediterranean Foods has a mission to provide high-quality, authentic, healthy Mediterranean foods using local ingredients (whenever possible) to Seattle businesses and customers.

  • Ayako & Family – Plum Jam

    $14.00

    6oz Jam Jar. Assorted Flavors.

    Ayako & Family continues to produce with the fruit as the core expression of each product. Alessandra Gordon, Ayako’s daughter, brings Ayako & Family it’s the second generation of jam makers to the table and produces the jam herself with the recipes her mother created nearly a decade ago.