Bellewood Acres – Honey Roasted Peanut Butter
Made fresh on the farm, our Honey Roasted Peanut Butter might just be the tastiest thing on the planet. Tastes great paired with apples or on a yummy sandwich. Peanuts are roasted in honey and then ground fresh at Bellewood Farms. It’s all natural and contains no additives, preservatives or homogenizers so stir at every use. Tastes best at room temperature. Ingredients: Peanuts roasted with honey and ground to a perfect texture (16oz)
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A mix of prepared charcuterie featuring local cheeses, fruits, and meats along with delicious olives, nuts, and more! It’s perfect for 2-3 people who love a snack board.
The photo is representational as this will include a mix of the best available fruits and cheeses from local and organic producers.
Cured pork jowls are a must-have for chefs and the secret ingredient in carbonara. It’s the key to a proper al’amatriciana. Try it once and you will imagine it going into your sauces, soups and even your veggie dishes. Cook for 2 minutes on medium high.
Shockingly delicious. A staff favorite.
- Made from 100% organic Honeycrisp apples
- No sugar added, no water added, no preservatives
- Low temperature pasteurized, shelf-stable
- Cold-pressed, made from clean, fresh fruit
- 4.5 apples in every 16 ounce bottle
A dynamic cheese with grassy notes that reflect the mountain pasture where the cows graze. A milky, firm and citrusy interior that transitions to a mushroomy outer layer capped in a natural rind reminiscent of a soft cloud. Aged bloomy rind – aged 60 to 75 days.
Old and new world flavors come together in this salami combo pack, sliced and ready for your charcuterie board, sandwich or snack.
Agrumi is fragrant and colorful with cardamom, orange peel, and red chili flakes. Finocchiona spices up traditional cracked black pepper and fennel with a touch of curry.
The sliced pack includes 2 ounces of thinly sliced salami and is ready to eat.
The cured meat is shelf-stable. Refrigeration is not required.
Choose between small (7 heads) and large (15 heads) traditional braids. Each head has been cleaned, cured, and is ready to eat! Vashon garlic produces certified organic heirloom garlic is grown on Vashon Island and will last a year in a cool dark space. It can also be hung in your kitchen where it will last at least 6 months and most likely longer. Garlic should not be stored in the refrigerator. To remove a head from the braid, simply snip with a pair of scissors.
Massaman Curry is a southern Thai curry with heavy influences of Indian and Malay cuisine as well. The combination of cultural influence makes this Thai curry a fusion that is uniquely special. Our Massaman is 100% plant-based, mild in heat but rich in all the exquisite Thai flavors our family recipes are best known for. Create a traditional Thai curry by slow simmering, for use as a marinade, or add broth for a delicious Thai coconut soup base. Thaifusions is our family’s labor of love. A way to share our Mom’s original Thai recipes with the world. It began with our award-winning restaurant “Toi” in Seattle and has grown into a line of authentic Thai sauces and curries. We hope you enjoy it. Khap Khun Kha!
By the producer:
These medallions are troll caught by albacore pioneer Paul Hill, ensuring the fish are humanely handled throughout the process. Just minutes after each catch, the tuna is blast frozen while still at sea, preserving its delicate, succulent texture. Our albacore medallions are then processed while frozen, allowing the fish to retain the best-possible taste for when it eventually reaches your doorstep.
Our sushi-grade albacore tuna makes a fast and healthy omega-3 rich meal. We ship albacore tuna medallions frozen and packaged as boneless, 6-ounce pieces that diners can enjoy either raw or cooked. We like to keep a few packages of medallions in the freezer at home, ensuring we are never more than a few minutes away from a delicious, healthy meal.