Local Chark! – Local Meats & Cheeses
$25.00 – $48.00 — or subscribe and save 5%
A mix of prepared charcuterie featuring local cheeses, fruits, and meats along with delicious olives, nuts, and more! It’s perfect for 2-3 people who love a snack board.
The photo is representational as this will include a mix of the best available fruits and cheeses from local and organic producers.
$25 – 1-2 Person Charcuterie Plate, $37.5 – 3-4 Person Charcuterie Plate, $48 – 5+ Person Charcuterie Plate
- $48.00 – $257.00 — or subscribe and save 5%
Order Cut-off Wednesday at 2PM for Friday Delivery
This is the last Good in Seattle Box. It includes the following!
- 2x Serving of Good Weather Local Organic Soup (Flavors vary) Ⓥ
- Grilled Cheese Kit – Includes
- 1/2 Seawolf Sourdough Loaf
- Twin Sisters Cheddar or Ⓥ garlic cashew spread
- Spice Mix
- Ziva Hummus
- Local Organic Carrots
- Mama D’s – Carrot Cake Or Ⓥ Cookies
- Seattle Growers Market – Local Flower Bouquet
- Spin Cycle Music – Record or Playlist
View the fresh sheet of this week’s boxes here. You can enter dietary preferences as well as add on other needs below or in your order notes. You can adjust options later as your needs change.
- 2x Serving of Good Weather Local Organic Soup (Flavors vary) Ⓥ
Choose between small (7 heads) and large (15 heads) traditional braids. Each head has been cleaned, cured, and is ready to eat! Vashon garlic produces certified organic heirloom garlic is grown on Vashon Island and will last a year in a cool dark space. It can also be hung in your kitchen where it will last at least 6 months and most likely longer. Garlic should not be stored in the refrigerator. To remove a head from the braid, simply snip with a pair of scissors.
Round Bale takes its name from the circular hay bales common to the acreage around Ferndale Farmstead – a literal round bale of hay. During the spring, you’ll often see fresh hay sprouting from the bale tops, symbolizing the regenerative circle of life attached to the land and to Ferndale Farmstead’s Seed to Cheese operation. With a similar texture to a well-aged Parmigiano, Round Bale is its own unique blend of cultures applied to the freshest quality milk from their farm and then lovingly aged for 18 months to produce a truly unique gold-medal-winning cheese at the American Cheese Society 2019.
A dynamic cheese with grassy notes that reflect the mountain pasture where the cows graze. A milky, firm and citrusy interior that transitions to a mushroomy outer layer capped in a natural rind reminiscent of a soft cloud. Aged bloomy rind – aged 60 to 75 days.
- From: $15.00 – $18.00 / week
The best of Seattle beer. Whether you just want an IPA, or you want to get weird and experimental, we’re here for you. Generally a 4-pack or a 750ML bottle.
You’ll get beers from breweries like Holy Mountain, Cloud Burst, Campo Colvos, Seapine, Chainline, Ravenna Brewing, and more.
Old and new world flavors come together in this salami combo pack, sliced and ready for your charcuterie board, sandwich or snack.
Agrumi is fragrant and colorful with cardamom, orange peel, and red chili flakes. Finocchiona spices up traditional cracked black pepper and fennel with a touch of curry.
The sliced pack includes 2 ounces of thinly sliced salami and is ready to eat.
The cured meat is shelf-stable. Refrigeration is not required.
Ralph’s Greenhouse became certified organic in 1988, the year Washington state started its organic program. Ralph’s son Ray now carries on the family farm tradition with the help of the many good people who work with him, most of whom work at the farm all year long. Because of their good work the farm is able to sell organic Northwest produce every month of the year.
Made fresh on the farm, our Honey Roasted Peanut Butter might just be the tastiest thing on the planet. Tastes great paired with apples or on a yummy sandwich. Peanuts are roasted in honey and then ground fresh at Bellewood Farms. It’s all natural and contains no additives, preservatives or homogenizers so stir at every use. Tastes best at room temperature. Ingredients: Peanuts roasted with honey and ground to a perfect texture (16oz)
Cured pork jowls are a must-have for chefs and the secret ingredient in carbonara. It’s the key to a proper al’amatriciana. Try it once and you will imagine it going into your sauces, soups and even your veggie dishes. Cook for 2 minutes on medium high.
Fresh, fragrant spices and sweet coconut milk make Thai curries deliciously different – and there is no better example than the Thaifusions Curries. The Panang is rich, warm, and a bit spicier than their Green Curry, its deep orange-red color comes from the fresh herbs and spices speckled throughout.
Like they’ve done for generations, they handcraft each small batch to ensure every ingredient reaches peak flavor – creating nuanced notes rarely found in curries.
Smoked tinned salmon to bring you a taste of Alaska’s wild bounty, infused with their craft traditions and sealed in a can. Thick pieces of wild salmon from Southeast, Alaska are gently smoked with natural alder wood, preserving their firm texture and rich wild salmon flavor. Then they are hand packed into cans and cooked to perfection. Shelf stable for 4-5 years.
- $15.50From Skagit:Our delicious pork Breakfast Sausage Links, a customer favorite, come in 1 lb packages, with 8 links per package. 1Lb of organic breakfast Links. In the last 17 years, Skagit River has been committed to providing our customers with the most wholesome, best tasting, organic grass-fed beef, organic pork, organic chicken, turkeys and eggs. As certified organic producers, they don’t use antibiotics, steroids, growth hormones or animal by-products.
- $5.50 – $7.50Floral characteristics of the habanero shine through each bite while the heat is balanced by the subtle earthiness of the carrot. The lime juice and vinegar blend act as natural preservatives and lend a slightly sweet, tangy taste and aroma. Garlic, onion, and spices round everything out adding rich complexity.Product specs:
- Volume: 6.3 fl oz (187ml)
By the producer:
These medallions are troll caught by albacore pioneer Paul Hill, ensuring the fish are humanely handled throughout the process. Just minutes after each catch, the tuna is blast frozen while still at sea, preserving its delicate, succulent texture. Our albacore medallions are then processed while frozen, allowing the fish to retain the best-possible taste for when it eventually reaches your doorstep.
Our sushi-grade albacore tuna makes a fast and healthy omega-3 rich meal. We ship albacore tuna medallions frozen and packaged as boneless, 6-ounce pieces that diners can enjoy either raw or cooked. We like to keep a few packages of medallions in the freezer at home, ensuring we are never more than a few minutes away from a delicious, healthy meal.