Coro – Guanciale (Cured pork jowl)

$19.95 $15.00

Only 2 left in stock

Cured pork jowls are a must-have for chefs and the secret ingredient in carbonara.   It’s the key to a proper al’amatriciana.   Try it once and you will imagine it going into your sauces, soups and even your veggie dishes.  Cook for 2 minutes on medium high.