Elevation Cellars – 2013 Cabernet Sauvignon 750ML
Bellewood’s Bubbly Sparkling Apple Cider is made from a blend of apple varieties pressed and carbonated right here on the farm. You’ll never want Martinelli’s Cider again, as the freshness from the farm really makes a difference in our Bubbly. It’s perfect for family gatherings and special occasions. Best served chilled. Gluten free. Ingredients: pressed and blended apple varieties grown at Bellewood
A classic rendition of a Belgian wit, The White Lodge is brewed with a large portion of wheat along with pilsner malt and oats. We use coriander and orange peel in the kettle, lending a blend of citrus and floral characters, and ferment with a traditional Belgian strain.
Kveik Yeah! A beer brewed with the goal of spreading the love and giving people the excuse to be disloyal and drink everywhere. This is not one beer, but an isolation collaboration – eight different beers brewed with a unified ingredient – Kveik Yeast. What the heck is Kveik?! It’s a generations old Norwegian yeast that does magical things in high heat and in little time. It’s fun and funky and brewers are swooning over it.
Non-alcoholic, lightly flavored and delicious.
16oz cans – The Italian pilsner was fresh hopped with Loral hops from Loftus Ranches in Yakima. We incorporated the fresh hops on the cold side with a process involving nitrogen. Enjoy this fresh-hopped crispy boy.
Shockingly delicious. A staff favorite.
- Made from 100% organic Honeycrisp apples
- No sugar added, no water added, no preservatives
- Low temperature pasteurized, shelf-stable
- Cold-pressed, made from clean, fresh fruit
- 4.5 apples in every 16 ounce bottle
This blend of Grenache, Mourvèdre and Cinsault is a very pretty pale salmon color. The aromas pop with notes of sour cherry, watermelon and bubblegum. Bone-dry, crisp, light flavors follow with high-wire acidity in this wine. Pink grapefruit notes persist on the finish. Acid hounds, this one’s for you. It needs food alongside it to show its best.