This blend of Grenache, Mourvèdre and Cinsault is a very pretty pale salmon color. The aromas pop with notes of sour cherry, watermelon and bubblegum. Bone-dry, crisp, light flavors follow with high-wire acidity in this wine. Pink grapefruit notes persist on the finish. Acid hounds, this one’s for you. It needs food alongside it to show its best.
Extended age in new and mature French oak harmonize notes of deep plum with subtle aromas of oak. Combined with a touch of Petite Verdot for richness and added body, this is a classic Cab built for any occasion.