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Smoked tinned salmon to bring you a taste of Alaska’s wild bounty, infused with their craft traditions and sealed in a can. Thick pieces of wild salmon from Southeast, Alaska are gently smoked with natural alder wood, preserving their firm texture and rich wild salmon flavor. Then they are hand packed into cans and cooked to perfection. Shelf stable for 4-5 years.
Fresh, fragrant spices and sweet coconut milk make Thai curries deliciously different – and there is no better example than the Thaifusions Curries. The Panang is rich, warm, and a bit spicier than their Green Curry, its deep orange-red color comes from the fresh herbs and spices speckled throughout.
Like they’ve done for generations, they handcraft each small batch to ensure every ingredient reaches peak flavor – creating nuanced notes rarely found in curries.
Cured pork jowls are a must-have for chefs and the secret ingredient in carbonara. It’s the key to a proper al’amatriciana. Try it once and you will imagine it going into your sauces, soups and even your veggie dishes. Cook for 2 minutes on medium high.
Massaman Curry is a southern Thai curry with heavy influences of Indian and Malay cuisine as well. The combination of cultural influence makes this Thai curry a fusion that is uniquely special. Our Massaman is 100% plant-based, mild in heat but rich in all the exquisite Thai flavors our family recipes are best known for. Create a traditional Thai curry by slow simmering, for use as a marinade, or add broth for a delicious Thai coconut soup base. Thaifusions is our family’s labor of love. A way to share our Mom’s original Thai recipes with the world. It began with our award-winning restaurant “Toi” in Seattle and has grown into a line of authentic Thai sauces and curries. We hope you enjoy it. Khap Khun Kha!
- $8.00 – $10.00Floral characteristics of the habanero shine through each bite while the heat is balanced by the subtle earthiness of the carrot. The lime juice and vinegar blend act as natural preservatives and lend a slightly sweet, tangy taste and aroma. Garlic, onion, and spices round everything out adding rich complexity.Product specs:
- Volume: 6.3 fl oz (187ml)
Our wild king salmon steaks have a rich and buttery flavor with soft-textured flakes and a velvety finish. Also known as chinook, tyee, or blackmouth salmon, king salmon are prized for their high oil content, firm texture, and rich flavor. The fish’s flesh color can range from deep red to pale white, or “ivory.” This prized winter white flesh is only found in about 10% of kings. In most cases, though, buyers should expect a pale pink or orange color from their king salmon.
King Salmon Steaks come with bones in and skin on, which help the fish retain its moisture and delicious fats and nutrients throughout the cooking process.
A dynamic cheese with grassy notes that reflect the mountain pasture where the cows graze. A milky, firm and citrusy interior that transitions to a mushroomy outer layer capped in a natural rind reminiscent of a soft cloud. Aged bloomy rind – aged 60 to 75 days.
- $25.00 – $48.00 — or subscribe and save 5%
A mix of prepared charcuterie featuring local cheeses, fruits, and meats along with delicious olives, nuts, and more! It’s perfect for 2-3 people who love a snack board.
The photo is representational as this will include a mix of the best available fruits and cheeses from local and organic producers.
Aged, full-bodied and creamy, their raw milk blue has aged a minimum of 60 days, with its savory flavor profile, Whatcom Blue stands proud on a cheese board and compliments many recipes.
Winner -2nd Place Peoples Choice award – Washington Artisan Cheesemakers Festival
Old and new world flavors come together in this salami combo pack, sliced and ready for your charcuterie board, sandwich or snack.
Agrumi is fragrant and colorful with cardamom, orange peel, and red chili flakes. Finocchiona spices up traditional cracked black pepper and fennel with a touch of curry.
The sliced pack includes 2 ounces of thinly sliced salami and is ready to eat.
The cured meat is shelf-stable. Refrigeration is not required.
- $15.001Lb of organic pork breakfast patties. In the last 17 years, Skagit River has been committed to providing our customers with the most wholesome, best tasting, organic grass-fed beef, organic pork, organic chicken, turkeys and eggs. As certified organic producers, they don’t use antibiotics, steroids, growth hormones or animal by-products.