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Good Weather – Spiced Nuts
$5.50
Spicey Spiced nuts made by Good Weather in a 6oz glass jar. Pecans, cashews, and almonds amid a mix of spices. Vegan, GF.
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Vashon Garlic
$24.50Choose between small (7 heads) and large (15 heads) traditional braids. Each head has been cleaned, cured, and is ready to eat! Vashon garlic produces certified organic heirloom garlic is grown on Vashon Island and will last a year in a cool dark space. It can also be hung in your kitchen where it will last at least 6 months and most likely longer. Garlic should not be stored in the refrigerator. To remove a head from the braid, simply snip with a pair of scissors.
Bellewood Acres – Honey Roasted Peanut Butter
$10.00Made fresh on the farm, our Honey Roasted Peanut Butter might just be the tastiest thing on the planet. Tastes great paired with apples or on a yummy sandwich. Peanuts are roasted in honey and then ground fresh at Bellewood Farms. It’s all natural and contains no additives, preservatives or homogenizers so stir at every use. Tastes best at room temperature. Ingredients: Peanuts roasted with honey and ground to a perfect texture (16oz)
Kale Love – Cheesy Kale Chips
$9.95A seasoning blend of organic spice powders, organic sweet peppers, non-gmo nutritional yeast & organic coconut oil delivers the cheesiest cheddar flavor you crave, the crunch you desire and the vitamins & nutrients you need.
Herkimer Coffee – Single Origin (12oz)
$18.00120z Bag of Single Origin Ethiopia.
If you need it ground, let us know!
Coro – Guanciale (Cured pork jowl)
$19.95Cured pork jowls are a must-have for chefs and the secret ingredient in carbonara. It’s the key to a proper al’amatriciana. Try it once and you will imagine it going into your sauces, soups and even your veggie dishes. Cook for 2 minutes on medium high.
Bro Joe’s – Lil’ Dressing
Bro Joe loves salad. But, as Bro Joe told us: “I buy a big bottle of salad dressing, use it once, let it sit in my fridge for two years, then throw it out.” These lil’ 4oz bottles of salad dressing are for you, Bro Joe.
Flavors vary pending availability.
Thai Fusions – Massaman Curry Sauce Ⓥ
$10.50Massaman Curry is a southern Thai curry with heavy influences of Indian and Malay cuisine as well. The combination of cultural influence makes this Thai curry a fusion that is uniquely special. Our Massaman is 100% plant-based, mild in heat but rich in all the exquisite Thai flavors our family recipes are best known for. Create a traditional Thai curry by slow simmering, for use as a marinade, or add broth for a delicious Thai coconut soup base. Thaifusions is our family’s labor of love. A way to share our Mom’s original Thai recipes with the world. It began with our award-winning restaurant “Toi” in Seattle and has grown into a line of authentic Thai sauces and curries. We hope you enjoy it. Khap Khun Kha!
Mama D’s Pickled Asparagus
$9.00Thier original recipe pickled asparagus, no sugar, no oil and just the right amount of spice!
Try it on a pasta salad, antipasti tray or in a Bloody Mary.
Coro Sample Pack – Mole & Classic
$7.50Two longtime favorites come together in snack-ready slices in our sliced combo pack.
Our Classic salami honors timeless, old world flavors but adds a new spin with garlic and a hint of ginger. Our Mole salami was inspired by the magical fusion of sweet, savory, and spicy flavors from the kitchens of Mexico.
Sliced pack includes 2 ounces of thinly sliced salami and is ready to eat.
The cured meat is shelf-stable. Refrigeration is not required.
Fresh Perspective – Black Garlic 2oz
$5.00Texture: Soft and spreadable
Flavors: balsamic and sweet molasses
What to use it in: sauces, rubs, spreads, dressings, infusions, marinades, pizza and salad toppings and desserts
Coro – Salami
$12.00Agrumi is fragrant and colorful with cardamom, orange peel, and red chili flakes.
Ralphs Greenhouse – Rainbow Carrots
$5.00Ralph’s Greenhouse became certified organic in 1988, the year Washington state started its organic program. Ralph’s son Ray now carries on the family farm tradition with the help of the many good people who work with him, most of whom work at the farm all year long. Because of their good work the farm is able to sell organic Northwest produce every month of the year.
Skagit River Ranch – Organic Pork Breakfast Sausage Patties
$15.001Lb of organic pork breakfast patties. In the last 17 years, Skagit River has been committed to providing our customers with the most wholesome, best tasting, organic grass-fed beef, organic pork, organic chicken, turkeys and eggs. As certified organic producers, they don’t use antibiotics, steroids, growth hormones or animal by-products.
Salmon Sisters – Smoked Salmon (6oz)
$18.00Smoked tinned salmon to bring you a taste of Alaska’s wild bounty, infused with their craft traditions and sealed in a can. Thick pieces of wild salmon from Southeast, Alaska are gently smoked with natural alder wood, preserving their firm texture and rich wild salmon flavor. Then they are hand packed into cans and cooked to perfection. Shelf stable for 4-5 years.
Mama D’s Frozen Cookie Dough
$12.006 cookies in every order! Choose from 3 great cookie flavors and bake at home.
Lummi Island – Medium King Salmon Steak (9-12OZ)
$25.00Our wild king salmon steaks have a rich and buttery flavor with soft-textured flakes and a velvety finish. Also known as chinook, tyee, or blackmouth salmon, king salmon are prized for their high oil content, firm texture, and rich flavor. The fish’s flesh color can range from deep red to pale white, or “ivory.” This prized winter white flesh is only found in about 10% of kings. In most cases, though, buyers should expect a pale pink or orange color from their king salmon.
King Salmon Steaks come with bones in and skin on, which help the fish retain its moisture and delicious fats and nutrients throughout the cooking process.
Ferndale Farmstead – Round Bale (Parm Style) ~1/4lb
$7.50Round Bale takes its name from the circular hay bales common to the acreage around Ferndale Farmstead – a literal round bale of hay. During the spring, you’ll often see fresh hay sprouting from the bale tops, symbolizing the regenerative circle of life attached to the land and to Ferndale Farmstead’s Seed to Cheese operation. With a similar texture to a well-aged Parmigiano, Round Bale is its own unique blend of cultures applied to the freshest quality milk from their farm and then lovingly aged for 18 months to produce a truly unique gold-medal-winning cheese at the American Cheese Society 2019.
Thai Fusions – Panang Curry
$10.00Fresh, fragrant spices and sweet coconut milk make Thai curries deliciously different – and there is no better example than the Thaifusions Curries. The Panang is rich, warm, and a bit spicier than their Green Curry, its deep orange-red color comes from the fresh herbs and spices speckled throughout.
Like they’ve done for generations, they handcraft each small batch to ensure every ingredient reaches peak flavor – creating nuanced notes rarely found in curries.
Local Chark! – Local Meats & Cheeses
$25.00 – $48.00 — or subscribe and save 5%A mix of prepared charcuterie featuring local cheeses, fruits, and meats along with delicious olives, nuts, and more! It’s perfect for 2-3 people who love a snack board.
The photo is representational as this will include a mix of the best available fruits and cheeses from local and organic producers.
Cascadia – Saw Tooth Cheese ~1/4lb
$7.50A dynamic cheese with grassy notes that reflect the mountain pasture where the cows graze. A milky, firm and citrusy interior that transitions to a mushroomy outer layer capped in a natural rind reminiscent of a soft cloud. Aged bloomy rind – aged 60 to 75 days.