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Kale Love – Cheesy Kale Chips
$9.95
In stock
A seasoning blend of organic spice powders, organic sweet peppers, non-gmo nutritional yeast & organic coconut oil delivers the cheesiest cheddar flavor you crave, the crunch you desire and the vitamins & nutrients you need.
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Ferndale Farmstead – Round Bale (Parm Style) ~1/4lb
$7.50Round Bale takes its name from the circular hay bales common to the acreage around Ferndale Farmstead – a literal round bale of hay. During the spring, you’ll often see fresh hay sprouting from the bale tops, symbolizing the regenerative circle of life attached to the land and to Ferndale Farmstead’s Seed to Cheese operation. With a similar texture to a well-aged Parmigiano, Round Bale is its own unique blend of cultures applied to the freshest quality milk from their farm and then lovingly aged for 18 months to produce a truly unique gold-medal-winning cheese at the American Cheese Society 2019.
Coro Sample Pack – Mole & Classic
$7.50Two longtime favorites come together in snack-ready slices in our sliced combo pack.
Our Classic salami honors timeless, old world flavors but adds a new spin with garlic and a hint of ginger. Our Mole salami was inspired by the magical fusion of sweet, savory, and spicy flavors from the kitchens of Mexico.
Sliced pack includes 2 ounces of thinly sliced salami and is ready to eat.
The cured meat is shelf-stable. Refrigeration is not required.
Mama D’s Frozen Cookie Dough
$12.006 cookies in every order! Choose from 3 great cookie flavors and bake at home.
Fresh Perspective – Black Garlic 2oz
$5.00$3.50Texture: Soft and spreadable
Flavors: balsamic and sweet molasses
What to use it in: sauces, rubs, spreads, dressings, infusions, marinades, pizza and salad toppings and desserts
Coro – Salami
$12.00$8.50Agrumi is fragrant and colorful with cardamom, orange peel, and red chili flakes.
Shipping The Best of Seattle Out of Seattle
$4.00 – $35.00Free Shipping Over $120 on USPS Orders.
If you are shipping to someone out of state, you must not have any additional items in your cart besides what is added from this page.
A long time coming, we’re proud to showcase some of the PNWs finest for consumption anywhere in the Continental USA. The below items can all be sent to you without needing to be in our delivery area. Choose A La Carte from some of our favorite items.
Bellewood Acres – Honey Roasted Peanut Butter
$10.00$7.50Made fresh on the farm, our Honey Roasted Peanut Butter might just be the tastiest thing on the planet. Tastes great paired with apples or on a yummy sandwich. Peanuts are roasted in honey and then ground fresh at Bellewood Farms. It’s all natural and contains no additives, preservatives or homogenizers so stir at every use. Tastes best at room temperature. Ingredients: Peanuts roasted with honey and ground to a perfect texture (16oz)
Thai Fusions – Massaman Curry Sauce Ⓥ
$10.50$7.50Massaman Curry is a southern Thai curry with heavy influences of Indian and Malay cuisine as well. The combination of cultural influence makes this Thai curry a fusion that is uniquely special. Our Massaman is 100% plant-based, mild in heat but rich in all the exquisite Thai flavors our family recipes are best known for. Create a traditional Thai curry by slow simmering, for use as a marinade, or add broth for a delicious Thai coconut soup base. Thaifusions is our family’s labor of love. A way to share our Mom’s original Thai recipes with the world. It began with our award-winning restaurant “Toi” in Seattle and has grown into a line of authentic Thai sauces and curries. We hope you enjoy it. Khap Khun Kha!
Chelo – Sundried Tomato & Basil Vegan Spread
$10.50$6.00This classic flavor has just the right balance of tomato and basil. Naturally sweet sundried tomatoes coupled with the fresh basil, this is a perfect accompaniment with scrambled eggs, salmon, pasta, crostini or bruchetta, or use as a dip for crudité or a topping for bagels or crackers. Naturally Fermented, Gluten Free, Dairy Free, Soy Free, Vegan, Probiotic.
Ingredients: Cashews, water, sundried tomatoes, coconut oil, basil, garlic, nutritional yeast, salt & live cultures
Thai Fusions – Panang Curry
$10.00$7.50Fresh, fragrant spices and sweet coconut milk make Thai curries deliciously different – and there is no better example than the Thaifusions Curries. The Panang is rich, warm, and a bit spicier than their Green Curry, its deep orange-red color comes from the fresh herbs and spices speckled throughout.
Like they’ve done for generations, they handcraft each small batch to ensure every ingredient reaches peak flavor – creating nuanced notes rarely found in curries.
Herkimer Coffee – Single Origin (12oz)
$18.00120z Bag of Single Origin Ethiopia.
If you need it ground, let us know!
Girl Meets Dirt – Italian Plum Cutting Preserves
$10.00$6.50Made with Italian Plums from original Crow Valley orchards, this rich preserve is gorgeous with any strong, soft cheese. If you like prunes, you’ll swoon.mon juice.
4.5 ounces.
Handmade on Orcas Island
Good Weather – Spiced Nuts
$5.50Spicey Spiced nuts made by Good Weather in a 6oz glass jar. Pecans, cashews, and almonds amid a mix of spices. Vegan, GF.
Mama D’s Pickled Asparagus
$9.00$6.00Thier original recipe pickled asparagus, no sugar, no oil and just the right amount of spice!
Try it on a pasta salad, antipasti tray or in a Bloody Mary.
Lummi Island – Medium King Salmon Steak (8-11OZ)
$25.00$15.50Delivered Frozen. Our wild king salmon steaks have a rich and buttery flavor with soft-textured flakes and a velvety finish. Also known as chinook, tyee, or blackmouth salmon, king salmon are prized for their high oil content, firm texture, and rich flavor. The fish’s flesh color can range from deep red to pale white, or “ivory.” This prized winter white flesh is only found in about 10% of kings. In most cases, though, buyers should expect a pale pink or orange color from their king salmon.
King Salmon Steaks come with bones in and skin on, which help the fish retain its moisture and delicious fats and nutrients throughout the cooking process.
Twin Sisters Creamery – Whatcom Blue ~1/4lb
$7.00Aged, full-bodied and creamy, their raw milk blue has aged a minimum of 60 days, with its savory flavor profile, Whatcom Blue stands proud on a cheese board and compliments many recipes.
Winner -2nd Place Peoples Choice award – Washington Artisan Cheesemakers Festival