Lagana Foods – Fresh pasta Ⓥ
$7.00
Weekly variety of pasta. It could be Radiatore, Bucatini, or another dependant on that week’s production. Photo is representational only
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Skagit River Ranch – Organic Pork Breakfast Sausage Patties
$15.001Lb of organic pork breakfast patties. In the last 17 years, Skagit River has been committed to providing our customers with the most wholesome, best tasting, organic grass-fed beef, organic pork, organic chicken, turkeys and eggs. As certified organic producers, they don’t use antibiotics, steroids, growth hormones or animal by-products. -
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Charcuterie Sampler – Mix of Local Meats & Cheeses
$27.50A mix of prepared charcuterie featuring local cheeses, fruits, and meats along with delicious olives, nuts, and more! It’s perfect for 2-3 people who love a snack board.
The photo is representational as this will include a mix of the best available fruits and cheeses from local and organic producers.
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Ayako & Family – Plum Jam
$14.006oz Jam Jar. Assorted Flavors.
Ayako & Family continues to produce with the fruit as the core expression of each product. Alessandra Gordon, Ayako’s daughter, brings Ayako & Family it’s the second generation of jam makers to the table and produces the jam herself with the recipes her mother created nearly a decade ago.
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Kurtwood Farms – Dinah’s Cheese
$18.00A bloomy-rind cheese, it resembles a traditional French Camembert. The fatty, Jersey milk gives it a deep golden color, and when fully ripe will be gooey and full flavored. Full Round.
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Local Farm (Rotating) – Dozen Free Range Chicken Eggs
$9.00Eggs are harvested twice daily from a small flock fed conventional feed, vegetable scraps, native plants and grasses, and local shellfish.
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Lummi Island – Smoked Keta Salmon – 4oz
$8.00Smoked Wild Sockeye secret is simple- we start with the highest quality sockeye salmon. Our recipe uses low salt and a light alder smoke to retain moisture. It is perfect for picnics, car or bicycle trips, and sporting events. Shredded over hot pasta, this smoked sockeye makes for an easy but elegant dinner. Certified Kosher.
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Salt Blade – Salami
$14.50Simplicity at its finest. Pork salami with toasted fennel seeds, garlic, red wine, and black pepper. Our best seller! Contains dairy. 3.8 oz
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Coro – Salami
$12.00Agrumi is fragrant and colorful with cardamom, orange peel, and red chili flakes.
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Kale Love – Cheesy Kale Chips
$9.95A seasoning blend of organic spice powders, organic sweet peppers, non-gmo nutritional yeast & organic coconut oil delivers the cheesiest cheddar flavor you crave, the crunch you desire and the vitamins & nutrients you need.
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Fireflower – Hot Sauce
$8.00Floral characteristics of the habanero shine through each bite while the heat is balanced by the subtle earthiness of the carrot. The lime juice and vinegar blend act as natural preservatives and lend a slightly sweet, tangy taste and aroma. Garlic, onion, and spices round everything out adding rich complexity.Product specs:- Volume: 6.3 fl oz (187ml)
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Ziva – Garlic Hummus
$6.50ZIVA Mediterranean Foods has a mission to provide high-quality, authentic, healthy Mediterranean foods using local ingredients (whenever possible) to Seattle businesses and customers.
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Ralphs Greenhouse – Rainbow Carrots Bunch
$5.00Ralph’s Greenhouse became certified organic in 1988, the year Washington state started its organic program. Ralph’s son Ray now carries on the family farm tradition with the help of the many good people who work with him, most of whom work at the farm all year long. Because of their good work the farm is able to sell organic Northwest produce every month of the year.
