By the producer:
These medallions are troll caught by albacore pioneer Paul Hill, ensuring the fish are humanely handled throughout the process. Just minutes after each catch, the tuna is blast frozen while still at sea, preserving its delicate, succulent texture. Our albacore medallions are then processed while frozen, allowing the fish to retain the best-possible taste for when it eventually reaches your doorstep.
Our sushi-grade albacore tuna makes a fast and healthy omega-3 rich meal. We ship albacore tuna medallions frozen and packaged as boneless, 6-ounce pieces that diners can enjoy either raw or cooked. We like to keep a few packages of medallions in the freezer at home, ensuring we are never more than a few minutes away from a delicious, healthy meal.
Two longtime favorites come together in snack-ready slices in our sliced combo pack.
Our Classic salami honors timeless, old world flavors but adds a new spin with garlic and a hint of ginger. Our Mole salami was inspired by the magical fusion of sweet, savory, and spicy flavors from the kitchens of Mexico.
Sliced pack includes 2 ounces of thinly sliced salami and is ready to eat.
The cured meat is shelf-stable. Refrigeration is not required.
- $5.50 – $7.50Floral characteristics of the habanero shine through each bite while the heat is balanced by the subtle earthiness of the carrot. The lime juice and vinegar blend act as natural preservatives and lend a slightly sweet, tangy taste and aroma. Garlic, onion, and spices round everything out adding rich complexity.Product specs:
- Volume: 6.3 fl oz (187ml)
Fresh, fragrant spices and sweet coconut milk make Thai curries deliciously different – and there is no better example than the Thaifusions Curries. The Panang is rich, warm, and a bit spicier than their Green Curry, its deep orange-red color comes from the fresh herbs and spices speckled throughout.
Like they’ve done for generations, they handcraft each small batch to ensure every ingredient reaches peak flavor – creating nuanced notes rarely found in curries.
Aged, full-bodied and creamy, their raw milk blue has aged a minimum of 60 days, with its savory flavor profile, Whatcom Blue stands proud on a cheese board and compliments many recipes.
Winner -2nd Place Peoples Choice award – Washington Artisan Cheesemakers Festival
Massaman Curry is a southern Thai curry with heavy influences of Indian and Malay cuisine as well. The combination of cultural influence makes this Thai curry a fusion that is uniquely special. Our Massaman is 100% plant-based, mild in heat but rich in all the exquisite Thai flavors our family recipes are best known for. Create a traditional Thai curry by slow simmering, for use as a marinade, or add broth for a delicious Thai coconut soup base. Thaifusions is our family’s labor of love. A way to share our Mom’s original Thai recipes with the world. It began with our award-winning restaurant “Toi” in Seattle and has grown into a line of authentic Thai sauces and curries. We hope you enjoy it. Khap Khun Kha!
This classic flavor has just the right balance of tomato and basil. Naturally sweet sundried tomatoes coupled with the fresh basil, this is a perfect accompaniment with scrambled eggs, salmon, pasta, crostini or bruchetta, or use as a dip for crudité or a topping for bagels or crackers. Naturally Fermented, Gluten Free, Dairy Free, Soy Free, Vegan, Probiotic.
Ingredients: Cashews, water, sundried tomatoes, coconut oil, basil, garlic, nutritional yeast, salt & live cultures