Good in Seattle – Salad Dressing
$5.50
Related products
-
Fireflower – Hot Sauce
$8.00Floral characteristics of the habanero shine through each bite while the heat is balanced by the subtle earthiness of the carrot. The lime juice and vinegar blend act as natural preservatives and lend a slightly sweet, tangy taste and aroma. Garlic, onion, and spices round everything out adding rich complexity.Product specs:- Volume: 6.3 fl oz (187ml)
-
Coro – Salami
$12.00Agrumi is fragrant and colorful with cardamom, orange peel, and red chili flakes.
-
Quillisascut Ash Tome Cheese ~1/4 pound
$8.00A shockingly perfect goat cheese. One of my new favorites. It has the perfect tang and dryness to it.
-
Lagana Foods – Fresh pasta Ⓥ
$7.00Weekly variety of pasta. It could be Radiatore, Bucatini, or another dependant on that week’s production. Photo is representational only
-
Kale Love – Cheesy Kale Chips
$9.95A seasoning blend of organic spice powders, organic sweet peppers, non-gmo nutritional yeast & organic coconut oil delivers the cheesiest cheddar flavor you crave, the crunch you desire and the vitamins & nutrients you need.
-
Lummi Island – Smoked Keta Salmon – 4oz
$8.00Smoked Wild Sockeye secret is simple- we start with the highest quality sockeye salmon. Our recipe uses low salt and a light alder smoke to retain moisture. It is perfect for picnics, car or bicycle trips, and sporting events. Shredded over hot pasta, this smoked sockeye makes for an easy but elegant dinner. Certified Kosher.
-
Good Weather – Spiced Nuts
$5.50Spicey Spiced nuts made by Good Weather in a 6oz glass jar. Pecans, cashews, and almonds amid a mix of spices. Vegan, GF.
-
Salmon Sisters – Smoked Salmon – 6oz
$18.00Smoked tinned salmon to bring you a taste of Alaska’s wild bounty, infused with their craft traditions and sealed in a can. Thick pieces of wild salmon from Southeast, Alaska are gently smoked with natural alder wood, preserving their firm texture and rich wild salmon flavor. Then they are hand packed into cans and cooked to perfection. Shelf stable for 4-5 years.
-
-
Charcuterie Sampler – Mix of Local Meats & Cheeses
$27.50A mix of prepared charcuterie featuring local cheeses, fruits, and meats along with delicious olives, nuts, and more! It’s perfect for 2-3 people who love a snack board.
The photo is representational as this will include a mix of the best available fruits and cheeses from local and organic producers.
-
Ziva – Garlic Hummus
$6.50ZIVA Mediterranean Foods has a mission to provide high-quality, authentic, healthy Mediterranean foods using local ingredients (whenever possible) to Seattle businesses and customers.
-
Skagit River Ranch – Organic Pork Breakfast Sausage Patties
$15.001Lb of organic pork breakfast patties. In the last 17 years, Skagit River has been committed to providing our customers with the most wholesome, best tasting, organic grass-fed beef, organic pork, organic chicken, turkeys and eggs. As certified organic producers, they don’t use antibiotics, steroids, growth hormones or animal by-products. -
-
-
Twin Sisters Creamery – Farmhouse White – 1/3lb
$8.00A true classic table cheese – mellow, creamy with a citrus tang and buttery finish that shows off the rich jersey cow’s milk. Perfect in its simplicity, yet enough depth to make you savor its rich creamy undertones. An exceptional melting cheese, it elevates dishes such as quiche, grilled cheese, burgers, and casseroles.
-
Kurtwood Farms – Dinah’s Cheese
$18.00A bloomy-rind cheese, it resembles a traditional French Camembert. The fatty, Jersey milk gives it a deep golden color, and when fully ripe will be gooey and full flavored. Full Round.
-
Local Farm (Rotating) – Dozen Free Range Chicken Eggs
$9.00Eggs are harvested twice daily from a small flock fed conventional feed, vegetable scraps, native plants and grasses, and local shellfish.
-
Girl Meets Dirt – Italian Plum Cutting Preserves
$10.00Made with Italian Plums from original Crow Valley orchards, this rich preserve is gorgeous with any strong, soft cheese. If you like prunes, you’ll swoon.mon juice.
4.5 ounces.
Handmade on Orcas Island
