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Lummi Island – Smoked Keta Salmon (4oz)
$8.00
Out of stock
Smoked Wild Sockeye secret is simple- we start with the highest quality sockeye salmon. Our recipe uses low salt and a light alder smoke to retain moisture. It is perfect for picnics, car or bicycle trips, and sporting events. Shredded over hot pasta, this smoked sockeye makes for an easy but elegant dinner. Certified Kosher.
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Mamas Jollof Sauce
$9.00$6.00
Coro Sample Pack – Agrumi & Finnochiona
$7.50Old and new world flavors come together in this salami combo pack, sliced and ready for your charcuterie board, sandwich or snack.
Agrumi is fragrant and colorful with cardamom, orange peel, and red chili flakes. Finocchiona spices up traditional cracked black pepper and fennel with a touch of curry.
The sliced pack includes 2 ounces of thinly sliced salami and is ready to eat.
The cured meat is shelf-stable. Refrigeration is not required.
Skiyou Ranch – Beef Stir Fry
$17.50$10.00Organic Beer cut for stir fry from Skiyou Ranch in Sedro. In strips and ready to be seasoned and the.cook. Will be delivered frozen
Lummi Island – Albacore Tuna Medallions (Sushi Grade) – 6oz
$13.00$9.00By the producer:
These medallions are troll caught by albacore pioneer Paul Hill, ensuring the fish are humanely handled throughout the process. Just minutes after each catch, the tuna is blast frozen while still at sea, preserving its delicate, succulent texture. Our albacore medallions are then processed while frozen, allowing the fish to retain the best-possible taste for when it eventually reaches your doorstep.
Our sushi-grade albacore tuna makes a fast and healthy omega-3 rich meal. We ship albacore tuna medallions frozen and packaged as boneless, 6-ounce pieces that diners can enjoy either raw or cooked. We like to keep a few packages of medallions in the freezer at home, ensuring we are never more than a few minutes away from a delicious, healthy meal.
Chelo – Sundried Tomato & Basil Vegan Spread
$10.50$6.00This classic flavor has just the right balance of tomato and basil. Naturally sweet sundried tomatoes coupled with the fresh basil, this is a perfect accompaniment with scrambled eggs, salmon, pasta, crostini or bruchetta, or use as a dip for crudité or a topping for bagels or crackers. Naturally Fermented, Gluten Free, Dairy Free, Soy Free, Vegan, Probiotic.
Ingredients: Cashews, water, sundried tomatoes, coconut oil, basil, garlic, nutritional yeast, salt & live cultures
Girl Meets Dirt – Italian Plum Cutting Preserves
$10.00$6.50Made with Italian Plums from original Crow Valley orchards, this rich preserve is gorgeous with any strong, soft cheese. If you like prunes, you’ll swoon.mon juice.
4.5 ounces.
Handmade on Orcas Island
Shipping The Best of Seattle Out of Seattle
$4.00 – $35.00Free Shipping Over $120 on USPS Orders.
If you are shipping to someone out of state, you must not have any additional items in your cart besides what is added from this page.
A long time coming, we’re proud to showcase some of the PNWs finest for consumption anywhere in the Continental USA. The below items can all be sent to you without needing to be in our delivery area. Choose A La Carte from some of our favorite items.
Fresh Perspective – Black Garlic 2oz
$5.00$3.50Texture: Soft and spreadable
Flavors: balsamic and sweet molasses
What to use it in: sauces, rubs, spreads, dressings, infusions, marinades, pizza and salad toppings and desserts
Bellewood Acres – Honey Roasted Peanut Butter
$10.00$7.50Made fresh on the farm, our Honey Roasted Peanut Butter might just be the tastiest thing on the planet. Tastes great paired with apples or on a yummy sandwich. Peanuts are roasted in honey and then ground fresh at Bellewood Farms. It’s all natural and contains no additives, preservatives or homogenizers so stir at every use. Tastes best at room temperature. Ingredients: Peanuts roasted with honey and ground to a perfect texture (16oz)
Thai Fusions – Massaman Curry Sauce Ⓥ
$10.50$7.50Massaman Curry is a southern Thai curry with heavy influences of Indian and Malay cuisine as well. The combination of cultural influence makes this Thai curry a fusion that is uniquely special. Our Massaman is 100% plant-based, mild in heat but rich in all the exquisite Thai flavors our family recipes are best known for. Create a traditional Thai curry by slow simmering, for use as a marinade, or add broth for a delicious Thai coconut soup base. Thaifusions is our family’s labor of love. A way to share our Mom’s original Thai recipes with the world. It began with our award-winning restaurant “Toi” in Seattle and has grown into a line of authentic Thai sauces and curries. We hope you enjoy it. Khap Khun Kha!
Bro Joe’s – Lil’ Dressing
Bro Joe loves salad. But, as Bro Joe told us: “I buy a big bottle of salad dressing, use it once, let it sit in my fridge for two years, then throw it out.” These lil’ 4oz bottles of salad dressing are for you, Bro Joe.
Flavors vary pending availability.
Twin Sisters Creamery – Whatcom Blue ~1/4lb
$7.00Aged, full-bodied and creamy, their raw milk blue has aged a minimum of 60 days, with its savory flavor profile, Whatcom Blue stands proud on a cheese board and compliments many recipes.
Winner -2nd Place Peoples Choice award – Washington Artisan Cheesemakers Festival
Coro – Salami
$12.00$8.50Agrumi is fragrant and colorful with cardamom, orange peel, and red chili flakes.
Lummi Island – Medium King Salmon Steak (8-11OZ)
$25.00$15.50Delivered Frozen. Our wild king salmon steaks have a rich and buttery flavor with soft-textured flakes and a velvety finish. Also known as chinook, tyee, or blackmouth salmon, king salmon are prized for their high oil content, firm texture, and rich flavor. The fish’s flesh color can range from deep red to pale white, or “ivory.” This prized winter white flesh is only found in about 10% of kings. In most cases, though, buyers should expect a pale pink or orange color from their king salmon.
King Salmon Steaks come with bones in and skin on, which help the fish retain its moisture and delicious fats and nutrients throughout the cooking process.
Local Chark! – Local Meats & Cheeses
$25.00 – $48.00 — or subscribe and save 5%A mix of prepared charcuterie featuring local cheeses, fruits, and meats along with delicious olives, nuts, and more! It’s perfect for 2-3 people who love a snack board.
The photo is representational as this will include a mix of the best available fruits and cheeses from local and organic producers.
Mama D’s Pickled Asparagus
$9.00$6.00Thier original recipe pickled asparagus, no sugar, no oil and just the right amount of spice!
Try it on a pasta salad, antipasti tray or in a Bloody Mary.
Coro Sample Pack – Mole & Classic
$7.50Two longtime favorites come together in snack-ready slices in our sliced combo pack.
Our Classic salami honors timeless, old world flavors but adds a new spin with garlic and a hint of ginger. Our Mole salami was inspired by the magical fusion of sweet, savory, and spicy flavors from the kitchens of Mexico.
Sliced pack includes 2 ounces of thinly sliced salami and is ready to eat.
The cured meat is shelf-stable. Refrigeration is not required.
Ferndale Farmstead – Round Bale (Parm Style) ~1/4lb
$7.50Round Bale takes its name from the circular hay bales common to the acreage around Ferndale Farmstead – a literal round bale of hay. During the spring, you’ll often see fresh hay sprouting from the bale tops, symbolizing the regenerative circle of life attached to the land and to Ferndale Farmstead’s Seed to Cheese operation. With a similar texture to a well-aged Parmigiano, Round Bale is its own unique blend of cultures applied to the freshest quality milk from their farm and then lovingly aged for 18 months to produce a truly unique gold-medal-winning cheese at the American Cheese Society 2019.