Make Your Own Breakfast Box – September 4th – B
$4.50 – $18.00
Ralph’s Greenhouse became certified organic in 1988, the year Washington state started its organic program. Ralph’s son Ray now carries on the family farm tradition with the help of the many good people who work with him, most of whom work at the farm all year long. Because of their good work the farm is able to sell organic Northwest produce every month of the year.
Aged, full-bodied and creamy, their raw milk blue has aged a minimum of 60 days, with its savory flavor profile, Whatcom Blue stands proud on a cheese board and compliments many recipes.
Winner -2nd Place Peoples Choice award – Washington Artisan Cheesemakers Festival
Round Bale takes its name from the circular hay bales common to the acreage around Ferndale Farmstead – a literal round bale of hay. During the spring, you’ll often see fresh hay sprouting from the bale tops, symbolizing the regenerative circle of life attached to the land and to Ferndale Farmstead’s Seed to Cheese operation. With a similar texture to a well-aged Parmigiano, Round Bale is its own unique blend of cultures applied to the freshest quality milk from their farm and then lovingly aged for 18 months to produce a truly unique gold-medal-winning cheese at the American Cheese Society 2019.
Fresh, fragrant spices and sweet coconut milk make Thai curries deliciously different – and there is no better example than the Thaifusions Curries. The Panang is rich, warm, and a bit spicier than their Green Curry, its deep orange-red color comes from the fresh herbs and spices speckled throughout.
Like they’ve done for generations, they handcraft each small batch to ensure every ingredient reaches peak flavor – creating nuanced notes rarely found in curries.
- $8.00 – $10.00Floral characteristics of the habanero shine through each bite while the heat is balanced by the subtle earthiness of the carrot. The lime juice and vinegar blend act as natural preservatives and lend a slightly sweet, tangy taste and aroma. Garlic, onion, and spices round everything out adding rich complexity.Product specs:
- Volume: 6.3 fl oz (187ml)
A true classic table cheese – mellow, creamy with a citrus tang and buttery finish that shows off the rich jersey cow’s milk. Perfect in its simplicity, yet enough depth to make you savor its rich creamy undertones. An exceptional melting cheese, it elevates dishes such as quiche, grilled cheese, burgers, and casseroles.
- From: $54.50
Cake Life is at it again with an exclusive Scone Box! A Seasonal Fruit & A Pumpkin Ginger Scone + So much goodness.
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All November 6th Good Morning Boxes Include:
Cake Life – 2x Scones – 1 Seasonal Fruit, 1 Pumpkin & Ginger
Ayoko & Family – Plumb Jam!
Tonnemaker Farm – Fresh Fruit
Sauk Farms – 16oz Honeycrisp Apple Juice
BAD Bars (Danielle’s) – 2x-pack of Date/Oat Bars
Irene Akio – Pre Stamped Postcard
Seattle Wholesale Grower’s Market – Boquet!
select from the following:
Smoked tinned salmon to bring you a taste of Alaska’s wild bounty, infused with their craft traditions and sealed in a can. Thick pieces of wild salmon from Southeast, Alaska are gently smoked with natural alder wood, preserving their firm texture and rich wild salmon flavor. Then they are hand packed into cans and cooked to perfection. Shelf stable for 4-5 years.
A dynamic cheese with grassy notes that reflect the mountain pasture where the cows graze. A milky, firm and citrusy interior that transitions to a mushroomy outer layer capped in a natural rind reminiscent of a soft cloud. Aged bloomy rind – aged 60 to 75 days.