Mama D’s – GF Oat Bread Loaf
Two longtime favorites come together in snack-ready slices in our sliced combo pack.
Our Classic salami honors timeless, old world flavors but adds a new spin with garlic and a hint of ginger. Our Mole salami was inspired by the magical fusion of sweet, savory, and spicy flavors from the kitchens of Mexico.
Sliced pack includes 2 ounces of thinly sliced salami and is ready to eat.
The cured meat is shelf-stable. Refrigeration is not required.
Fresh, fragrant spices and sweet coconut milk make Thai curries deliciously different – and there is no better example than the Thaifusions Curries. The Panang is rich, warm, and a bit spicier than their Green Curry, its deep orange-red color comes from the fresh herbs and spices speckled throughout.
Like they’ve done for generations, they handcraft each small batch to ensure every ingredient reaches peak flavor – creating nuanced notes rarely found in curries.
Round Bale takes its name from the circular hay bales common to the acreage around Ferndale Farmstead – a literal round bale of hay. During the spring, you’ll often see fresh hay sprouting from the bale tops, symbolizing the regenerative circle of life attached to the land and to Ferndale Farmstead’s Seed to Cheese operation. With a similar texture to a well-aged Parmigiano, Round Bale is its own unique blend of cultures applied to the freshest quality milk from their farm and then lovingly aged for 18 months to produce a truly unique gold-medal-winning cheese at the American Cheese Society 2019.
- $15.001Lb of organic pork breakfast patties. In the last 17 years, Skagit River has been committed to providing our customers with the most wholesome, best tasting, organic grass-fed beef, organic pork, organic chicken, turkeys and eggs. As certified organic producers, they don’t use antibiotics, steroids, growth hormones or animal by-products.
- $8.00 – $10.00Floral characteristics of the habanero shine through each bite while the heat is balanced by the subtle earthiness of the carrot. The lime juice and vinegar blend act as natural preservatives and lend a slightly sweet, tangy taste and aroma. Garlic, onion, and spices round everything out adding rich complexity.Product specs:
- Volume: 6.3 fl oz (187ml)
- $23.00 – $44.00 — or subscribe and save 5%
A mix of prepared charcuterie featuring local cheeses, fruits, and meats along with delicious olives, nuts, and more! It’s perfect for 2-3 people who love a snack board.
The photo is representational as this will include a mix of the best available fruits and cheeses from local and organic producers.
Fresh Yogurt with cream on top.
Samish Bay Cheese is owned and operated by Suzanne and Roger Wechsler. They farm about 200 acres in the northwest corner of Skagit County, Washington. On the dairy, close to Samish Bay and below Mount Blanchard and the Chuckanut Mountains, they have a mixed herd, mostly Milking Shorthorns, some crossed with Jersey, Holstein, or Dutch Belted.
All of their milk, and only their milk, is used to make our cheese, yogurt, and kefir. We raise steers for beef and pigs for pork. Samish Bay Cheese is certified organic by the Washington State Department of Agriculture.
Smoked Wild Sockeye secret is simple- we start with the highest quality sockeye salmon. Our recipe uses low salt and a light alder smoke to retain moisture. It is perfect for picnics, car or bicycle trips, and sporting events. Shredded over hot pasta, this smoked sockeye makes for an easy but elegant dinner. Certified Kosher.
- From: $54.50
Cake Life is at it again with an exclusive Scone Box! A Seasonal Fruit & A Pumpkin Ginger Scone + So much goodness.
Get updates on future boxes by entering your e-mail here.
All November 6th Good Morning Boxes Include:
Cake Life – 2x Scones – 1 Seasonal Fruit, 1 Pumpkin & Ginger
Ayoko & Family – Plumb Jam!
Tonnemaker Farm – Fresh Fruit
Sauk Farms – 16oz Honeycrisp Apple Juice
BAD Bars (Danielle’s) – 2x-pack of Date/Oat Bars
Irene Akio – Pre Stamped Postcard
Seattle Wholesale Grower’s Market – Boquet!
select from the following:
Kveik Yeah! A beer brewed with the goal of spreading the love and giving people the excuse to be disloyal and drink everywhere. This is not one beer, but an isolation collaboration – eight different beers brewed with a unified ingredient – Kveik Yeast. What the heck is Kveik?! It’s a generations old Norwegian yeast that does magical things in high heat and in little time. It’s fun and funky and brewers are swooning over it.
Aged, full-bodied and creamy, their raw milk blue has aged a minimum of 60 days, with its savory flavor profile, Whatcom Blue stands proud on a cheese board and compliments many recipes.
Winner -2nd Place Peoples Choice award – Washington Artisan Cheesemakers Festival