The best part of waking up is all this great local stuff on your table.
SEAWOLF – French Toast Kit – Friday November 13th
Seawolf Bakers brings us their amazing Pain Au Lait and we dress it up into the best French Toast Box around.
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All November 13th Good Morning/French Toast Boxes Include:
Seawolf Bakers – Pain Au Lait – Fresh Milk Bread
Tonnemaker Farm – Pears
Grey Fox Farm – 6x Local Farm Eggs
Good Weather French Toast Mix (Cream, Spices, & Goodness)
Fruit Compote Featuring Local Berries
Local Artist TBD – Pre Stamped Postcard To send to Someone
Seattle Wholesale Grower’s Market – Boquet!
And select from the following options:
$0 – None, $18 – Beneficial Kombucha – 4 pack, $18 – Herkimer Single Origin Coffee 12oz, $18 – Porchlight Coffee Cold Brew 4x 12oz
$0 – None, $15 – Ten Fold Farms Breakfast Links, $18 – Salmon Sisters Smoked Salmon
Local Cheese and Meat Charcuterie Plate
$23 – 1-2 Person Charcuterie Plate, $36 – 3-4 Person Charcuterie Plate, $44 – 5+ Person Charcuterie Plate
A dynamic cheese with grassy notes that reflect the mountain pasture where the cows graze. A milky, firm and citrusy interior that transitions to a mushroomy outer layer capped in a natural rind reminiscent of a soft cloud. Aged bloomy rind – aged 60 to 75 days.
Aged, full-bodied and creamy, their raw milk blue has aged a minimum of 60 days, with its savory flavor profile, Whatcom Blue stands proud on a cheese board and compliments many recipes.
Winner -2nd Place Peoples Choice award – Washington Artisan Cheesemakers Festival
A true classic table cheese – mellow, creamy with a citrus tang and buttery finish that shows off the rich jersey cow’s milk. Perfect in its simplicity, yet enough depth to make you savor its rich creamy undertones. An exceptional melting cheese, it elevates dishes such as quiche, grilled cheese, burgers, and casseroles.
Smoked Wild Sockeye secret is simple- we start with the highest quality sockeye salmon. Our recipe uses low salt and a light alder smoke to retain moisture. It is perfect for picnics, car or bicycle trips, and sporting events. Shredded over hot pasta, this smoked sockeye makes for an easy but elegant dinner. Certified Kosher.
Eggs are harvested twice daily from a small flock fed conventional feed, vegetable scraps, native plants and grasses, and local shellfish.
- $48.00 – $256.50 — or subscribe and save 5%
Order Now For Delivery December 4th!
Have fresh and prepared food come to you! This ever-changing delivery box flows with the seasons to keep things fresh and features ready to cook and whole foods. All boxes include foods such as:
- A main grain/dish (like Lagana Pasta + Sauce, Naija Buka Rice, Local Soups, and more.)
- A light appetizer – ready to cook (such as a farm-fresh salad, dips, spreads, etc.)
- Dinner side to round out a meal.
- Simple Dessert (Cookies, Carrot Cake, Pies, etc.)
- Seattle Flower Market – Bouquet by Good Weather.
- Random Bonus Product gifts from farmers and producers.
View the fresh sheet of this week’s boxes here. You can enter dietary preferences as well as add on other needs below or in your order notes. You can adjust options later as your needs change.
Fresh Yogurt with cream on top.
Samish Bay Cheese is owned and operated by Suzanne and Roger Wechsler. They farm about 200 acres in the northwest corner of Skagit County, Washington. On the dairy, close to Samish Bay and below Mount Blanchard and the Chuckanut Mountains, they have a mixed herd, mostly Milking Shorthorns, some crossed with Jersey, Holstein, or Dutch Belted.
All of their milk, and only their milk, is used to make our cheese, yogurt, and kefir. We raise steers for beef and pigs for pork. Samish Bay Cheese is certified organic by the Washington State Department of Agriculture.
- $24.50 – $48.50
Choose between small (7 heads) and large (15 heads) traditional braids. Each head has been cleaned, cured, and is ready to eat! Vashon garlic produces certified organic heirloom garlic is grown on Vashon Island and will last a year in a cool dark space. It can also be hung in your kitchen where it will last at least 6 months and most likely longer. Garlic should not be stored in the refrigerator. To remove a head from the braid, simply snip with a pair of scissors.
Smoked tinned salmon to bring you a taste of Alaska’s wild bounty, infused with their craft traditions and sealed in a can. Thick pieces of wild salmon from Southeast, Alaska are gently smoked with natural alder wood, preserving their firm texture and rich wild salmon flavor. Then they are hand packed into cans and cooked to perfection. Shelf stable for 4-5 years.
- $23.00 – $44.00 — or subscribe and save 5%
A mix of prepared charcuterie featuring local cheeses, fruits, and meats along with delicious olives, nuts, and more! It’s perfect for 2-3 people who love a snack board.
The photo is representational as this will include a mix of the best available fruits and cheeses from local and organic producers.
- From: $0.00 – $23.28 / week
Always sustainable, ethical, and delicious. Want to add something substantial to your dinner delivery? The option deliveres everything from Salmon to Beef to Chanterelle Mushrooms depending on your dietary restrictions and selected options. The share features a rotating selection of proteins and sides that will make your week special. Each subscription aims to satisfy 2 people. If you have a larger family or want more for yourself, simply increase the quantity.
- $15.001Lb of organic pork breakfast patties. In the last 17 years, Skagit River has been committed to providing our customers with the most wholesome, best tasting, organic grass-fed beef, organic pork, organic chicken, turkeys and eggs. As certified organic producers, they don’t use antibiotics, steroids, growth hormones or animal by-products.