Green Curry, Panang Curry
Fresh, fragrant spices and sweet coconut milk make Thai curries deliciously different – and there is no better example than the Thaifusions Curries. The Panang is rich, warm, and a bit spicier than their Green Curry, its deep orange-red color comes from the fresh herbs and spices speckled throughout.
Like they’ve done for generations, they handcraft each small batch to ensure every ingredient reaches peak flavor – creating nuanced notes rarely found in curries.
Green Curry, Panang Curry
Aged, full-bodied and creamy, their raw milk blue has aged a minimum of 60 days, with its savory flavor profile, Whatcom Blue stands proud on a cheese board and compliments many recipes.
Winner -2nd Place Peoples Choice award – Washington Artisan Cheesemakers Festival
Smoked tinned salmon to bring you a taste of Alaska’s wild bounty, infused with their craft traditions and sealed in a can. Thick pieces of wild salmon from Southeast, Alaska are gently smoked with natural alder wood, preserving their firm texture and rich wild salmon flavor. Then they are hand packed into cans and cooked to perfection. Shelf stable for 4-5 years.
6oz Jam Jar. Assorted Flavors.
Ayako & Family continues to produce with the fruit as the core expression of each product. Alessandra Gordon, Ayako’s daughter, brings Ayako & Family it’s the second generation of jam makers to the table and produces the jam herself with the recipes her mother created nearly a decade ago.
A true classic table cheese – mellow, creamy with a citrus tang and buttery finish that shows off the rich jersey cow’s milk. Perfect in its simplicity, yet enough depth to make you savor its rich creamy undertones. An exceptional melting cheese, it elevates dishes such as quiche, grilled cheese, burgers, and casseroles.
Smoked Wild Sockeye secret is simple- we start with the highest quality sockeye salmon. Our recipe uses low salt and a light alder smoke to retain moisture. It is perfect for picnics, car or bicycle trips, and sporting events. Shredded over hot pasta, this smoked sockeye makes for an easy but elegant dinner. Certified Kosher.
Two longtime favorites come together in snack-ready slices in our sliced combo pack.
Our Classic salami honors timeless, old world flavors but adds a new spin with garlic and a hint of ginger. Our Mole salami was inspired by the magical fusion of sweet, savory, and spicy flavors from the kitchens of Mexico.
Sliced pack includes 2 ounces of thinly sliced salami and is ready to eat.
The cured meat is shelf-stable. Refrigeration is not required.