On Sale (17)
Seattle Good Boxes (9)
This classic flavor has just the right balance of tomato and basil. Naturally sweet sundried tomatoes coupled with the fresh basil, this is a perfect accompaniment with scrambled eggs, salmon, pasta, crostini or bruchetta, or use as a dip for crudité or a topping for bagels or crackers. Naturally Fermented, Gluten Free, Dairy Free, Soy Free, Vegan, Probiotic.
Ingredients: Cashews, water, sundried tomatoes, coconut oil, basil, garlic, nutritional yeast, salt & live cultures
A casual sparkler from an innovative blend of grapes. The initial aroma of pear and citrus rind further develops on the palate over a structure of crisp acids and creamy fruit notes. An initial rush of exuberant bubbles is quickly followed by a soft effervesence. Slight astringency balances the richness from extended lees contact, and deftly carries the finishing tones of blood orange and wild strawberries.
Delivered Frozen. Our wild king salmon steaks have a rich and buttery flavor with soft-textured flakes and a velvety finish. Also known as chinook, tyee, or blackmouth salmon, king salmon are prized for their high oil content, firm texture, and rich flavor. The fish’s flesh color can range from deep red to pale white, or “ivory.” This prized winter white flesh is only found in about 10% of kings. In most cases, though, buyers should expect a pale pink or orange color from their king salmon.
King Salmon Steaks come with bones in and skin on, which help the fish retain its moisture and delicious fats and nutrients throughout the cooking process.
The 2018 harvest of our Olympic Discovery Trail is a very special blend. We took 3 varietals of redfleshed apples (Almata, Pink Pearl, & Airlie Redflesh) blended them with our Dolgo crabapples to create a perfect summer sipper with a nice blush color with no adjuncts or colorings. Completely dry, no carbonation, light tannins, and high acid make this extremely drinkable and complex.
6 cookies in every order! Choose from 3 great cookie flavors and bake at home.
Massaman Curry is a southern Thai curry with heavy influences of Indian and Malay cuisine as well. The combination of cultural influence makes this Thai curry a fusion that is uniquely special. Our Massaman is 100% plant-based, mild in heat but rich in all the exquisite Thai flavors our family recipes are best known for. Create a traditional Thai curry by slow simmering, for use as a marinade, or add broth for a delicious Thai coconut soup base. Thaifusions is our family’s labor of love. A way to share our Mom’s original Thai recipes with the world. It began with our award-winning restaurant “Toi” in Seattle and has grown into a line of authentic Thai sauces and curries. We hope you enjoy it. Khap Khun Kha!
By the producer:
These medallions are troll caught by albacore pioneer Paul Hill, ensuring the fish are humanely handled throughout the process. Just minutes after each catch, the tuna is blast frozen while still at sea, preserving its delicate, succulent texture. Our albacore medallions are then processed while frozen, allowing the fish to retain the best-possible taste for when it eventually reaches your doorstep.
Our sushi-grade albacore tuna makes a fast and healthy omega-3 rich meal. We ship albacore tuna medallions frozen and packaged as boneless, 6-ounce pieces that diners can enjoy either raw or cooked. We like to keep a few packages of medallions in the freezer at home, ensuring we are never more than a few minutes away from a delicious, healthy meal.
Our Favorite Northwest Ciders – Bundled Up and Brought to Your Door.
This grouping of cideries brings together some of the most interested, delicious, and distinctive ciders from the PNW. Includes the following ciders in 750ml (except where noted):
- Sea Cider – Wassail – Winter Spiced Cider aged in Woodinville Whiskey barrels
- Eaglemount – Rhubard – Very Drinkable rose cider. Absolutely delightful, semi-dry.
- Nashi Orchards – Varietal TBD
- Son of Man – Basque Style cider with lovely and interesting funk.
- Dragonhead – Wild Fermented
- Snowdrift or Wildcraft (500ml)
Subject to change as supplier availability adjusts.
The only Eggnog with no thickeners or artificial flavors added! Seasonal flavor! Pumpkin Spice Eggnog with the flavor of whipping cream on top
- $4.00 – $35.00
Free Shipping Over $120 on USPS Orders.
If you are shipping to someone out of state, you must not have any additional items in your cart besides what is added from this page.
A long time coming, we’re proud to showcase some of the PNWs finest for consumption anywhere in the Continental USA. The below items can all be sent to you without needing to be in our delivery area. Choose A La Carte from some of our favorite items.
Bro Joe loves salad. But, as Bro Joe told us: “I buy a big bottle of salad dressing, use it once, let it sit in my fridge for two years, then throw it out.” These lil’ 4oz bottles of salad dressing are for you, Bro Joe.
Flavors vary pending availability.
Washington grown apricots, cane sugar, lemon and that’s it!
From Kiona: Our small, family-owned and operated business has benefitted immensely from our four-decades long association with the grape, if for no other reason than Lemberger’s rarity and charm. In many circles, Kiona is synonymous with Lemberger in the western hemisphere. Are we going to become fabulously wealthy and retire on mega-yachts because we’re selling this quirky wine for <$20 a bottle? Certainly not. But it does have intrinsic, memorable appeal that extends to our operation as a whole. Lemberger is a tasty bit of liquid intrigue.
A classic Brown Porter with notes of chocolate malt and a clean finish. Pours a deep, dark reddish-brown, with lovely aromas of cocoa, caramel and dried fruits. Rich in malt character but still very easy drinking
Fresh, fragrant spices and sweet coconut milk make Thai curries deliciously different – and there is no better example than the Thaifusions Curries. The Panang is rich, warm, and a bit spicier than their Green Curry, its deep orange-red color comes from the fresh herbs and spices speckled throughout.
Like they’ve done for generations, they handcraft each small batch to ensure every ingredient reaches peak flavor – creating nuanced notes rarely found in curries.