• Girl Meets Dirt – Italian Plum Cutting Preserves

    $10.00 $6.50

    Made with Italian Plums from original Crow Valley orchards, this rich preserve is gorgeous with any strong, soft cheese.  If you like prunes, you’ll swoon.mon juice.

    4.5 ounces.

    Handmade on Orcas Island

  • Lummi Island – Medium King Salmon Steak (8-11OZ)

    $25.00 $15.50

    Delivered Frozen. Our wild king salmon steaks have a rich and buttery flavor with soft-textured flakes and a velvety finish.  Also known as chinook, tyee, or blackmouth salmon, king salmon are prized for their high oil content, firm texture, and rich flavor. The fish’s flesh color can range from deep red to pale white, or “ivory.” This prized winter white flesh is only found in about 10% of kings. In most cases, though, buyers should expect a pale pink or orange color from their king salmon.

    King Salmon Steaks come with bones in and skin on, which help the fish retain its moisture and delicious fats and nutrients throughout the cooking process.

  • Mama D’s Pickled Asparagus

    $9.00 $6.00

    Thier original recipe pickled asparagus, no sugar, no oil and just the right amount of spice!

    Try it on a pasta salad, antipasti tray or in a Bloody Mary.

  • Wine Share

    From: $19.00$33.25 / week

    Select the type of wine, the cost, and the quantity you are looking to get.  We’re working with several Sommeliers and many local wineries to help us pick wines for you!

  • Fresh Perspective – Black Garlic 2oz

    $5.00 $3.50

    Texture: Soft and spreadable

    Flavors: balsamic and sweet molasses

    What to use it in: sauces, rubs, spreads, dressings, infusions, marinades, pizza and salad toppings and desserts

  • Kiona Winery – 2018 Lemberger

    $18.00

    From Kiona: Our small, family-owned and operated business has benefitted immensely from our four-decades long association with the grape, if for no other reason than Lemberger’s rarity and charm. In many circles, Kiona is synonymous with Lemberger in the western hemisphere. Are we going to become fabulously wealthy and retire on mega-yachts because we’re selling this quirky wine for <$20 a bottle? Certainly not. But it does have intrinsic, memorable appeal that extends to our operation as a whole. Lemberger is a tasty bit of liquid intrigue.

  • Twin Sisters Creamery – Whatcom Blue ~1/4lb

    $7.00

    Aged, full-bodied and creamy, their raw milk blue has aged a minimum of 60 days, with its savory flavor profile, Whatcom Blue stands proud on a cheese board and compliments many recipes.

    Winner -2nd Place Peoples Choice award – Washington Artisan Cheesemakers Festival

  • Kind Stranger – Rosé (750ml)

    $17.50

    This blend of Grenache, Mourvèdre and Cinsault is a very pretty pale salmon color. The aromas pop with notes of sour cherry, watermelon and bubblegum. Bone-dry, crisp, light flavors follow with high-wire acidity in this wine. Pink grapefruit notes persist on the finish. Acid hounds, this one’s for you. It needs food alongside it to show its best.

  • Coro Sample Pack – Agrumi & Finnochiona

    $7.50

    Old and new world flavors come together in this salami combo pack, sliced and ready for your charcuterie board, sandwich or snack.

    Agrumi is fragrant and colorful with cardamom, orange peel, and red chili flakes. Finocchiona spices up traditional cracked black pepper and fennel with a touch of curry.

    The sliced pack includes 2 ounces of thinly sliced salami and is ready to eat.

    The cured meat is shelf-stable. Refrigeration is not required.

  • Seapine Brewing Co. – IPA (4-Pack)

    $14.00

    From Seapine in SoDo Seattle.  Clean and delightful West Coast IPA.

  • Lummi Island – Albacore Tuna Medallions (Sushi Grade) – 6oz

    $13.00 $9.00

    By the producer:

    These medallions are troll caught by albacore pioneer Paul Hill, ensuring the fish are humanely handled throughout the process. Just minutes after each catch, the tuna is blast frozen while still at sea, preserving its delicate, succulent texture. Our albacore medallions are then processed while frozen, allowing the fish to retain the best-possible taste for when it eventually reaches your doorstep.

    Our sushi-grade albacore tuna makes a fast and healthy omega-3 rich meal. We ship albacore tuna medallions frozen and packaged as boneless, 6-ounce pieces that diners can enjoy either raw or cooked. We like to keep a few packages of medallions in the freezer at home, ensuring we are never more than a few minutes away from a delicious, healthy meal.

  • Coro Sample Pack – Mole & Classic

    $7.50

    Two longtime favorites come together in snack-ready slices in our sliced combo pack.

    Our Classic salami honors timeless, old world flavors but adds a new spin with garlic and a hint of ginger.  Our Mole salami was inspired by the magical fusion of sweet, savory, and spicy flavors from the kitchens of Mexico.

    Sliced pack includes 2 ounces of thinly sliced salami and is ready to eat.

    The cured meat is shelf-stable. Refrigeration is not required.

  • Chelo – Vegan Butter

    $6.00 $4.00

    Delicious. Vegan. Butter.   Freezes very well.

  • Skiyou Ranch – Beef Stir Fry

    $17.50 $10.00

    Organic Beer cut for stir fry from Skiyou Ranch in Sedro.  In strips and ready to be seasoned and the.cook.  Will be delivered frozen

  • Grace Harbor Farms – Pumpkin Spice Eggnog – 32oz

    $7.50

    The only Eggnog with no thickeners or artificial flavors added!  Seasonal flavor! Pumpkin Spice Eggnog with the flavor of whipping cream on top

  • Best of PNW Cider Sampler Box

    $125.00 $110.00

    Our Favorite Northwest Ciders – Bundled Up and Brought to Your Door.

    This grouping of cideries brings together some of the most interested, delicious, and distinctive ciders from the PNW.   Includes the following ciders in 750ml (except where noted):

    • Sea Cider – Wassail – Winter Spiced Cider aged in Woodinville Whiskey barrels
    • Eaglemount – Rhubard – Very Drinkable rose cider. Absolutely delightful, semi-dry.
    • Nashi Orchards – Varietal TBD
    • Son of Man – Basque Style cider with lovely and interesting funk.
    • Dragonhead – Wild Fermented
    • Snowdrift or Wildcraft (500ml)

    Subject to change as supplier availability adjusts.

  • Holy Mountain – White Lodge (4-Pack)

    $14.00

    A classic rendition of a Belgian wit, The White Lodge is brewed with a large portion of wheat along with pilsner malt and oats. We use coriander and orange peel in the kettle, lending a blend of citrus and floral characters, and ferment with a traditional Belgian strain.

  • Eyrie Vineyards – ‘Spark’ Sparkling Rose

    $28.00

    A casual sparkler from an innovative blend of grapes. The initial aroma of pear and citrus rind further develops on the palate over a structure of crisp acids and creamy fruit notes. An initial rush of exuberant bubbles is quickly followed by a soft effervesence. Slight astringency balances the richness from extended lees contact, and deftly carries the finishing tones of blood orange and wild strawberries.

  • Machine House Brewing – Porter

    $7.00

    A classic Brown Porter with notes of chocolate malt and a clean finish. Pours a deep, dark reddish-brown, with lovely aromas of cocoa, caramel and dried fruits. Rich in malt character but still very easy drinking